You are reading a single comment by @Thrustvector and its replies. Click here to read the full conversation.
  • Sure -

    500g of 00 flour in the bowl
    Then add
    10g dry yeast
    10g sugar
    10g of salt
    Mix
    1 glug of extra virgin olive oil
    Mix
    300ml of cold water (might want a bit more, no more than 25ml)
    Mix then knead (doesn't need to be too much)
    Put in an oiled tub let it rise in the fridge - Edit
    Knead
    Then just repeat the last 2 steps for four days.

    I'm cooking it on a seasoned medium weight baking tray for roughly 15 mins at 280 in the top oven, I've also used the frying pan method, I have to say the oven works better for me. The fan oven produced terrible results. Also I'm making granma slice (base - cheese - sauce).

  • Is the letting it rise in the fridge, or on the side? Have you tried reducing the yeast at all? Looks like quite a lot for such a long rise.

About