Bread

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Pompetamine in reply to @bsb

They look really tasty!

In order to achieve the spring, would they need more or less time to prove?

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bsb in reply to @Pompetamine

I'm putting the relatively flat-ish profile on the account of a proof that lasted too long, maybe in a fridge that's not cooling properly.
Usually, the shaped dough comes out stronger and has raised less than what I put in the oven this time!

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