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cgg-
Sure -
500g of 00 flour in the bowl
Then add
10g dry yeast
10g sugar
10g of salt
Mix
1 glug of extra virgin olive oil
Mix
300ml of cold water (might want a bit more, no more than 25ml)
Mix then knead (doesn't need to be too much)
Put in an oiled tub let it rise in the fridge - Edit
Knead
Then just repeat the last 2 steps for four days.I'm cooking it on a seasoned medium weight baking tray for roughly 15 mins at 280 in the top oven, I've also used the frying pan method, I have to say the oven works better for me. The fan oven produced terrible results. Also I'm making granma slice (base - cheese - sauce).
Dogs
only problem with 4 days is finding the bloody room for it. I ferment pizza dough for 4 days and knead it every time it fills the container, then on the 4th day god said let there be pizza, and there was pizza, and it was square and delicious.