You are reading a single comment by @kboy and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@kboy
I guess the stiff starter slows things down, as does the fermentation in the fridge. If begin with a wetter starter and do everything in room temp, it should speed things up, but perhaps at the cost of flavour?