Parted out a chicken, and chucked it in a buttermilk* marinade.
Tomorrow - southern fried chicken.
* No buttermilk in the shop, so creme fraiche, milk & lemon juice. Also salt, pepper, gochugaru (in the absence of cayenne), garlic granules, sweet smoked paprika, oregano (fresh, as I couldn't find the dried)
Parted out a chicken, and chucked it in a buttermilk* marinade.
Tomorrow - southern fried chicken.
* No buttermilk in the shop, so creme fraiche, milk & lemon juice. Also salt, pepper, gochugaru (in the absence of cayenne), garlic granules, sweet smoked paprika, oregano (fresh, as I couldn't find the dried)
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