Food

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Cazakstan

This is one of the tastiest and easiest things I've ever cooked. I might cause a local aubergine shortage.. sorry @NurseHolliday

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NurseHolliday in reply to @Cazakstan

I was going to ask you how you have never made miso glazed aubergine at home!? It's so quick, easy, and delicious! I like making it with agedashi tofu on the side, another quick, easy, and delicious dish.

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NotThamesWater in reply to @NurseHolliday

I like making it with agedashi tofu

Stop teasing

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