Coffee Appreciation

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Tijmen in reply to @rhb

Are you saying I should stir it up?

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rhb in reply to @Tijmen

Yup stir it to level it. Can break up 'boulders' too although unsure how important that is as tamp then makes it one big boulder puck.

Matt Perger / Barista Hustle has written some good thoughts around all this which pointed back to combined horizontal & vertical tapping as being effective enough at the point I tuned out. (I still stir though #rebelwithoutaclue)

https://baristahustle.com/blogs/barista-hustle/tagged/distribution

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Matisse in reply to @rhb

Stirring is knowm. As the Weiss Distribution Technique (WDT) and is very effective at removing the boulders caused by static build up ( we think). Another way of doing this is to dose into a metal or plastic pot, and then pour into the portafilter, has a similar effect and is a lot cleaner.

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