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  • While heating up a tin of soup (oxtail) I notice that the expiry date is 11-2017. That's a "best before", right? It's not actually bad to eat?

  • Tin intact?
    No dents or bulging?
    No release of pressure on opening?
    No 'off' odour?
    Should be fine.

  • That's a "best before", right? It's not actually bad to eat?

    It usually says BB if it means best before. As @mespilus intimates, intact tinned goods are unlikely to be hazardous, and 3 months past the BB date is hardly pushing the envelope of a process designed to keep food safe for decades.

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