We use wakame seaweed and a bit of miso to add fish (sea?) flavor and umami. The rest of the ingredients you can take from your favorite version.
Of course topped by cashew/yeast Parmesan.
Thanks for the suggestion, have never used this seaweed stuff before!
@salad started
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We use wakame seaweed and a bit of miso to add fish (sea?) flavor and umami.
The rest of the ingredients you can take from your favorite version.
Of course topped by cashew/yeast Parmesan.