BTW - a spoonful of your jam, drops of sesame oil and some soy transform packet ramen into something quite tasty. Simply add them to the bowl before pouring the broth and noodles over the top.
I was going to ask you how you have never made miso glazed aubergine at home!? It's so quick, easy, and delicious! I like making it with agedashi tofu on the side, another quick, easy, and delicious dish.
This is one of the tastiest and easiest things I've ever cooked. I might cause a local aubergine shortage.. sorry @NurseHolliday
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