Trying this again -
Also can someone please recommend a recipe for a vegan puttanesca ?
We use wakame seaweed and a bit of miso to add fish (sea?) flavor and umami. The rest of the ingredients you can take from your favorite version.
Of course topped by cashew/yeast Parmesan.
Thanks for the suggestion, have never used this seaweed stuff before!
@Simba started
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Trying this again -