Food

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Olly398 in reply to @NotThamesWater

Nah. This recipe more or less, minus the rice flour and Korean fermented shrimp, could not obtain.
https://www.maangchi.com/recipe/tongbaechu-kimchi

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NotThamesWater in reply to @Olly398

I've used brown shrimp paste - I reckon it's close enough. Rice flour, I used baby rice - as it's the same thing, and we've got boxes of it.

Recently, I've started just using a tub of gochujuang, which has most of this stuff in it already.

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Olly398 in reply to @NotThamesWater

Good tip on baby rice, never thought...

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