Food

Got some nice pork belly from the tramp buffet tonight, wok chicharones tomorrow... Best recipe?

I've used brown shrimp paste - I reckon it's close enough. Rice flour, I used baby rice - as it's the same thing, and we've got boxes of it.

Recently, I've started just using a tub of gochujuang, which has most of this stuff in it already.

Good tip on baby rice, never thought...

Just salt and dry that skin as much as you can. Then deep fry. Nest spaz?

So excited.. Thanks for the tips @TW

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This is one of the tastiest and easiest things I've ever cooked. I might cause a local aubergine shortage.. sorry @NurseHolliday

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And chili jam, rite?

BTW - a spoonful of your jam, drops of sesame oil and some soy transform packet ramen into something quite tasty. Simply add them to the bowl before pouring the broth and noodles over the top.

Obvs!

That sounds like a great idea, we eat a lot of pumped up ramen so will try.

I thought you started boiling it then let the water evaporate so it fries in its own rendered fat? I'll have to do a search...

Four hours to go...

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I believe this is the recipe someone posted ages ago...

https://www.google.com.au/amp/s/www.seriouseats.com/amp/recipes/2010/06/the-nasty-bits-how-to-make-chicharrones-recipe.html

You can also add some miso paste to that which adds some lovely depth to the broth. Teriyaki sauce is also a good option.

Fuck. Want ramen now.

We do a lot in our house..

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Dat egg......

Yep, forgot the simmering stage. Need moar pics.

any updates in porky goodness?

It was delicious but the meat fell apart so was more like chicharones from my native Galicia...

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Brekkie...

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ooooooh yes gonna try to do some this week

what is and where can i buy the forum recommended white square plate
am looking to buy some crockery and wanted to start with the square plates
then on to some large bowls that can handle a decent amount of stew for a main course

not fine bone china just some good old plates

#dtm

I was going to ask you how you have never made miso glazed aubergine at home!? It's so quick, easy, and delicious! I like making it with agedashi tofu on the side, another quick, easy, and delicious dish.

hubba hubba

I like making it with agedashi tofu

Stop teasing