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@NotThamesWater
If you want another tiptop aubergine recipe:
Jamie Oliver's korma paste *
Roast some aubergines with oil until softish
Fry off paste
Add tin of coconut milk,
Slice & add aubergine
* can't recommend these enough - I make loads and freeze them. Curries are a piece of piss now -use the pastes, add meat / veg, add liquid (coconut milk, tomatoes, stock, whatever), finish with fresh herbs. Sorted.