The Vegan Thread

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salad

Trying this again -

Also can someone please recommend a recipe for a vegan puttanesca ?

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Simba in reply to @salad

We use wakame seaweed and a bit of miso to add fish (sea?) flavor and umami.
The rest of the ingredients you can take from your favorite version.

Of course topped by cashew/yeast Parmesan.
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Double_J in reply to @salad

Recipe in the Times today from some guys called 'Bosh' - I'll try and find a link

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