I also used to buy pork tenderloin a lot, cut into medallions then flattened out into mini schnitzels... Bloody lovely... It's more expensive over here, but so is everything else... Bought a big chicken earlier, AU$15...
This is such a good idea. Totally doing that this weekend.
Got some nice pork belly from the tramp buffet tonight, wok chicharones tomorrow... Best recipe?
@Well_is_it started
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I also used to buy pork tenderloin a lot, cut into medallions then flattened out into mini schnitzels... Bloody lovely... It's more expensive over here, but so is everything else... Bought a big chicken earlier, AU$15...