The right kind of marble is a great choice for a very specific kind of work top: pastry work. I would say not to choose it for general kitchen duties, but if you have it already just embrace the inevitable staining and chipping while keeping it as clean as any counter should be.
The right kind of marble is a great choice for a very specific kind of work top: pastry work. I would say not to choose it for general kitchen duties, but if you have it already just embrace the inevitable staining and chipping while keeping it as clean as any counter should be.