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Why 'suspended'? Literal translation from French or just a phrase I haven't heard before?
There was some book, perhaps 'Vegetarian France' by Vegetarian Guides, which explained all the possible pitfalls in France. I think I read the edition that was current in 2002 before I spent a couple of days in Paris once. Then again, it may have been something else, my memory is hazy. I'll see if I can find it in the next few days, should still have it somewhere. Too late for you now, but may be a good tip for the future.
Oliver Schick
edmundro
I’m in rural France at the mo. Struggling somewhat!
Bought a tin of what we thought were lentils in brine. Nope, suspended in duck fat. Bleurgh!