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I find the trick with Skyr is frozen fruit: When it defrosts it leaves a lot of juice, this gives flavour and makes it less thick.
I find pistachios too much work and they taste "weird" but clearly salted pistachios contain something you need/want so why not build them into your macros?*
*a whole bag is a lot of cycling tho
JWestland
hippy
I keep trying Skyr and I keep not liking it.
Pistachios: I don't know what it is but they have to be salted and the funny thing is I always disliked them. I'd never have eaten them a year ago.