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Rich_G
Felt like I've had a cold coming on the last couple of days, a bottle of Shiraz last night didn't help... Bought a couple of trays of chicken carcasses from the local butcher and made some chicken broth... Oh man, I should really eat this at least a couple of times a week it's so good... Didn't have an egg to drop in so made do with just grated pecorino... I could drink a gallon of the stuff!!!
PS @Rich_G Fine ground polenta plus chicken stock (or just plain boiling water) and start whisking the crap out of it, keep adding water slowly cuz it can take a lot, when you've whisked your arm off add salt, pepper, oil, butter, cheese or whatever you can think of... Over season! Then pour out into a baking tray, let it cool and slice into rectangles that can go under the grill with loads more cheese on them or in a pan with sage, butter and garlic... That's what we do anyway... Nomz! 😉