Food

Aziz Ansari

lolz

https://www.youtube.com/watch?v=e4O2mz1LDKU

I agree, he is a bit of a douche.

As you say Matty is much more likeable even though he shouts, a lot, all of the time.

I really like "Fuck that's delicious", Action Bronson seems really lovely and respectful.

Lucas from Eater, Frank Pinello from Pizza show, Action Bronson and Danny Bowien. I wish Tom Adams (Pitt cue co) was a screen personality. And Ludo Lefebvre because I love the french.

You should read the Bill Burford book 'Heat'

Hah! No but it shares a lot of my thinking.

I haven't watched mind of a chef, and Chang does come across as a bit of a dick, in the episode I've seen, not sure whether his strop about delivering Dominoes, was because he didn't want to deliver any more pizza, was tired of running upto doors (just in case the customers watching WTF!!!) or he thought he was only going to deliver one or two and then got forced to deliver 4 or 5 because they hadn't got the right shot.

I enjoyed the magazine and enjoyed the first episode so am reserving judgement, on his dickness, but I'm open to enjoying this even if he is a mahoosive douche, just because I like how its made and what it's talking about.

Did find the bits with the other writer and pizza chef to be easier on the senses though.

celeb cooks can gtfo.

Yeah I like the concept/idea and will probably watch more than the two I've seen so far but just thought I'd ask the question if I was the only one who thought that about him.

Also I'm off to NYC at the end of the month, so good excuse to swat up on eating options

ewww the way he chops the garlic. If you're not going to bother doing it properly, why bother.

That makes me hungry for polenta.

Off to Vegas on Friday, I've had some good suggestions for food from elsewhere.

But can anyone here suggest some nice 'mom'n'pop' places? Preferably in Old Town / Fremont?

I had some breadcrumbs that needed using up so I tried to think of something to bread. Possessing limited imagination, I chose paneer.

I briefly considered tikka paste or harissa first, but I worried about how that might affect the breadcrumb sticking so I wussed out.

They were delicious though, will bread again.

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👌🏽

ta for this gonn atry it the one you took a pic of looked great.
sunday after work gonna make it :)

celebs are dead, they are influencers just like you and I

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#sponsored #goodvibesonly #giro #ridelikeagirl #fixiefamous #shimano

Ugh...

Got this new piece of kit for the kitchen...

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Watched the first two Ugly Delicious last night. Enjoyed it! I like that he’s an opinionated arse. And leaving some of his off-camera sulks was funny, honest and refreshing I thought. Looking fwd to moar

Made some pizzas in the skillet. Pretty fucking good.

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Nice pubs with a good roast in central for tomorrow? (Not Blacklock/Hawksmoor etc)

Have ploughed thru 8 eps of Ugly Delicious in a week. I love it. Love that he’s opinionated, unpretentious and unafraid to look like a dick on camera. It’s more about the social history of food than food too which I dig. Music’s great, design’s great, the people he finds are pretty unvarnished and mostly impressive too. I really like it.

Fresh haddock roes at the fishmonger’s trailer today. Fried them in butter, on toast, squeeze of lemon and grind of salt and pepper. Damn good.

Fuck yeh @Olly398 !!

That sound amazing. Off to the seaside today, will prob pick up some crab.

In other getting fat in the country news: neighbour is bringing us a dozen super fresh eggs a week from his rescue hen connection. They're fricken amazing.