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Not me bro, chose 7 rings of lovely gas but if you’re prepared to relearn the ‘feel’ element to your cooking (which from everyone I talk to who’ve gone leccy has said is piss easy) I think induction is the future.
When I checked out Monica Galettis’ home kitchen for inspiration ( Miele btw) it’s all induction with a single lonely gas ring for when you need fire.
inchpincher-
I really wasn’t sure if it was you think maybe it was @Olly398 I was thinking of.
Tenderloin
I prefer cooking on gas as I feel like it has more modulation and didn’t require new pans.
I feel like @inchpincher maybe had them in his refurb and said he preferred cooking on them (might have been someone else).