You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
-
I prefer cooking on gas as I feel like it has more modulation and didn’t require new pans.
I feel like @inchpincher maybe had them in his refurb and said he preferred cooking on them (might have been someone else).
Tenderloin-
Not me bro, chose 7 rings of lovely gas but if you’re prepared to relearn the ‘feel’ element to your cooking (which from everyone I talk to who’ve gone leccy has said is piss easy) I think induction is the future.
When I checked out Monica Galettis’ home kitchen for inspiration ( Miele btw) it’s all induction with a single lonely gas ring for when you need fire.
inchpincher
What are induction hobs like for cooking on? Fitting an induction hob rather than gas should simplify my kitchen refurb but I don't want one if they're crap.
I've only ever used gas and electric and electric tended to be pretty shit.