You are reading a single comment by @TvH and its replies.
Click here to read the full conversation.
-
You can put stuff in a zip lock bag and suck out the air with a straw/force it out by dunking it in water. Aldi also have vacuum sealers at the moment I think.
Mostly benefits meat, but you can do veggies and stuff. I'd be keen to try eggs.
http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html
TvH
Hi home cooking professionals
I got given a sous-vide thing, and I have no idea what to do with it. I understand I need a vacuum sealer to use it properly. Is there such a thing as reusable plastic bags for a vacuum sealer? Seems pretty wasteful otherwise. What sealer are people using?
Also what should I be cooking in it, apart from steak?
Thanks for any tips