I confit egg yolks and added these on top - thought it was like a steak tartare kind of thing. Worked quite nicely but v rich.
And rather than doing thinner spaghetti I cut the noodles by hand so they were thicker -
How do you confit an egg yolk?
Duh! You cook it in it's own fat, innit!?!
Oh, wait...
@ChasnotRobert started
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I confit egg yolks and added these on top - thought it was like a steak tartare kind of thing. Worked quite nicely but v rich.
And rather than doing thinner spaghetti I cut the noodles by hand so they were thicker -