Food

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Olly398 in reply to @Tenderloin

I added a confit egg yolk served with handcut thick pasta

Just run that bit by me again?

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Tenderloin in reply to @Olly398

I confit egg yolks and added these on top - thought it was like a steak tartare kind of thing. Worked quite nicely but v rich.

And rather than doing thinner spaghetti I cut the noodles by hand so they were thicker -

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ChasnotRobert in reply to @Tenderloin

How do you confit an egg yolk?

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