Food

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Tenderloin in reply to @deleted

I love kiln. I just like watching them cook on the bowls of fire.

Did you have the lamb skewers?

They’ve got a really nice wine list as well.

Also those guys sounds like utter belms

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deleted in reply to @Tenderloin

didn't get to see the kitchen action as we were plonked at the other end of the bar. worrying lack of thai folk behind the pass.

highlight for us was a stir fried greens pot that included butt loads of kale, which ordinarily i can't fucking stand.

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