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  • I don't know. That's probably a good idea.

    Does anyone know ... when we get assigned, does the order go to the restaurant simultaneously? Meaning if we get to the collect in 5 mins, the kitchen only has 5 mins prep time?

  • I don't think so. I think the order is assigned to a rider who is the right distance from the restaurant to get there exactly as it's supposed to be ready. So if the restaurant has a 15 minute preparation time, 10 minutes after they receive and start preparing the order, a rider who is 5 minutes away will receive it. At least that's what I was led to believe by the manager for Leeds. He was later fired for being an incompetent, lying, manipulative fuckwit though so not 100% reliable. That seems like the most logical system though.

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