You are reading a single comment by @M4xime and its replies. Click here to read the full conversation.
  • Where are all the weekend bakers?

    Sourdough is definitely improving, I think this might be our (mostly Kate's still) best so far. Longer ferment, shorter proving after shaping. Still a bit shit at scoring but I've got the oven timings much better

  • Wow, I'd buy that in the shop! Struggling to get my starter going at the moment so chucked most of it in the bin and kept 5 gr (Rye starter). Will feed every morning with 10 gr organic wholemeal flour and filtered water and see what happens

About

Avatar for M4xime @M4xime started