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@Dooks-Fatberg
^^^That looks great. Perfect healthy winter goodness.
In terms of books. I've got a couple of "complete cookery" text books which are good for technical stuff. I have The River Cottage Fish, Meat and Veg books and "Three Simple Things" which is handy for jogging the memory and finding ideas to riff off. I like the Nigel Slater books for mid-week inspiration. I like the food diaries, simple suppers and Tender (which is the growing and eating veg one). I also have a great old "Food from Your Garden" book which my folks used to have.
Bill Granger's everyday Asian is good for getting ideas. A few good standby recipes for me in here. https://www.amazon.co.uk/Bills-Everyday-Asian-Bill-Granger/dp/1844009785
Jerusalem by Ottolenghi is great. The Polpo book pizzas are a staple now.