You are reading a single comment by @%~} and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
%~}
^ rib sticking stuff.
ham hocks you pick up at the shops tend to be far too salty. is there a way to get rid of at least some of it, beyond a quick rinse?