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First time I’ve posted food of mine on here but this was a triumph of taste, ease and cost.
Two ham hocks were £6. Pre boiled the split and marrowfat peas so they didn’t drink up all the liquid in the slow cooker. Peas, leeks, parsley and mint in for the last hour. There’s enough for about eight portions I reckon but I made a serious dent in it last night.
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