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@brokebroadbeat
Aside from the kimchi recipes from earlier, has anyone had a go at fermenting other veg? I had a crack at sauerkraut before Christmas, came out quite well but took two months to reach full sour. Got another batch on the go now. Need to get some kimchi bubbling, for sure.
Was going to buy some of those glass fermentation pebbles but a couple of beach stones are working just fine.