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I bet there's a Franklin book... There's a great charcuterie book from the US that I have but it's either in a box here or at my folks' place in Spain so can't give you the title...
There is a Franklin book!
Michael Ruhlman and Brian Polcyn have done a couple of books called 'Charcuterie' and 'Salumi' - are these the ones you are thinking of?
peter_h
I've gone full YouTube, don't bother with books anymore but sure there'll be something out there... I would go Franklin BBQ in Austin or Scott's BBQ in south Carolina for BBQ, if there are even books... I bet there's a Franklin book... There's a great charcuterie book from the US that I have but it's either in a box here or at my folks' place in Spain so can't give you the title...
PS My father-in-law and cousin (by relationship) have both bought curing fridges in the last six months after I told them how much I wanted to get my cured sausage game going... I'm obvs furious and will be buying a massive curing fridge and will be producing wonderful products after talking to my racist Australian butcher... His wife teaches at the same school as Mrs TS... #csb