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MisterMikkel
@Arducius
I am struggling to get a good texture in my loaf - any pro tips?
I thought maybe I was over-kneading, so tried less. Throught maybe under-yeasting, so tried more. Always get the same result. Bread tastes nice, has good crust but only get little tiny bubbles in the 2nd prove after it goes in the loaf tin, doesn't rise much, and it's quite dense.