Vegetarian & Vegan food

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Cazakstan in reply to @NotThamesWater

Fancy veggie recipes (and some meat), always one ingredient impossible to find: https://www.theguardian.com/lifeandstyle/series/yotam-ottolenghi-recipes

Easy plant-based stuff: https://minimalistbaker.com/

Lots of recipes to emulate meat counterparts: http://www.theppk.com/recipes/

Whole roast cauliflower amazingness: https://www.theguardian.com/lifeandstyle/2017/nov/10/whole-roast-cauliflower-muhammara-spices-recipe-thomasina-miers

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NotThamesWater in reply to @Cazakstan

always one ingredient impossible to find

Challenge accepted.

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stevep in reply to @NotThamesWater

Don’t try too hard. I’ve been cooking from Ottolenghi for the past year and just make do with whatever I can buy easily. Can’t say that the dishes have suffered as a result. They are a bit of a faff though. The tarts and pies are very good and last for several meals.

We generally live off pasta and veggies, or Quorn products and veggies. Took us a bit of time to find out which products we liked and which we didn’t. Freezer is useful.

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