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Fancy veggie recipes (and some meat), always one ingredient impossible to find: https://www.theguardian.com/lifeandstyle/series/yotam-ottolenghi-recipes
Easy plant-based stuff: https://minimalistbaker.com/
Lots of recipes to emulate meat counterparts: http://www.theppk.com/recipes/
Whole roast cauliflower amazingness: https://www.theguardian.com/lifeandstyle/2017/nov/10/whole-roast-cauliflower-muhammara-spices-recipe-thomasina-miers
Cazakstan
NotThamesWater
Anyway, I came here to ask about reducing meat.
For a while now, I've been reducing the meat in my diet, at the very least keeping it to one meal a day. Not for any health or ethical reasons, other than I reckon the world could do with less meat consumption.
I feel I'm getting something wrong though - I realise that meals tend to be focused around a central meat dish, with veg / fruit / pulses etc... being accompaniments.
I've got a few go-to vegetarian recipes, but I guess i need a go-to format, much like meat & 2 veg.