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  • Anyway, I came here to ask about reducing meat.

    For a while now, I've been reducing the meat in my diet, at the very least keeping it to one meal a day. Not for any health or ethical reasons, other than I reckon the world could do with less meat consumption.

    I feel I'm getting something wrong though - I realise that meals tend to be focused around a central meat dish, with veg / fruit / pulses etc... being accompaniments.

    I've got a few go-to vegetarian recipes, but I guess i need a go-to format, much like meat & 2 veg.

  • I've been doing the same. I've been mainly eating spicy soups, dahls, beans dishes. Which are tasty but it's all a bit wet. Saw a recipe for aubergine katsu curry that I'm going to try for something with a bit of texture variation.

  • Jamie Oliver has a korma paste (which i add moar coconut to) that I use with aubergines - I half, score, oil & roast the aubergines first, then fry off the paste, add the aubergines, then add coconut milk (just the solids if you want to keep it dry).

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