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@Arducius
We generally have something, salad/green veg and stodge. Stodge being a carb like cous cous/rice/quinoa/potatoes etc, salad/greens just made up of whatever we have in, and the something being the main part of the dish (stuffed peppers/beetroot gratin/roast veg/curry/pie/fritters/chilli/etc/etc/etc). Means you don't have to think too much about the accompaniments, just the "something" part and then the rest is whatever is in the cupboard/fridge.