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  • Anyway, I came here to ask about reducing meat.

    For a while now, I've been reducing the meat in my diet, at the very least keeping it to one meal a day. Not for any health or ethical reasons, other than I reckon the world could do with less meat consumption.

    I feel I'm getting something wrong though - I realise that meals tend to be focused around a central meat dish, with veg / fruit / pulses etc... being accompaniments.

    I've got a few go-to vegetarian recipes, but I guess i need a go-to format, much like meat & 2 veg.

  • Is quorn palatable? It can often form the central protein to be adorned with veggies.

    I guess veggie meals tend to have a single item on the plate, a dollop of curry or a stew, or lasagna...

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