Got an Anova for Christmas and I really like it. Straightforward to use. Just finished 1kg Porterhouse steak from Ginger Pig, cooked at 50 degrees for 1:40 and then seared in a skillet. Also cooked Tuna, chicken breast and eggs in it.
@Tenderloin started
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Got an Anova for Christmas and I really like it. Straightforward to use. Just finished 1kg Porterhouse steak from Ginger Pig, cooked at 50 degrees for 1:40 and then seared in a skillet. Also cooked Tuna, chicken breast and eggs in it.