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hangedup
birofunk
Have been using my usual beans (from 3fe - essentially Hasbean in Ireland) a Pacamara and Yirgacheffe both coffees I know I love. I'm using filtered water where possible but have been lazy on occasion and used tap water.
Method wise I've been mainly drinking espresso, I've been neglecting filter for awhile! But was using Chemex for filter.
I'm thinking grind size is the culprit.