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Big_Nick
I've got my method down to a few minutes of work at each step
1 - add 100g of flour and water to the starter, leave in bowl for a few hours
2 - add 400g of flour and water to the above, add salt. Knead for a few minutes, leave in bowl for an hour or two
3 - add dough to baking tray, leave out for a few hours or refrigerate overnight
4 - oven on for at least 30 mins before baking
5 - score loaf, in oven (ideally in a cast iron pan, lid on for the first 15 minutes)
6 - take out when it hits 98 or 99 degrees C
All in I prob spend 10-15 minutes on getting a great loaf. Would be curious to know how much work a bread making machine requires?