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Tahini as a dressing mixed with garlic, lemon juice, harissa loosened with some water. Had some with roast cauliflower, lentils and cod fried with zaatar for my lunch today.
If you check out turkish/mid-east supermarkets they have loads of dry and also precooked pulses in cans and jars you won't see in anglo places, some with dressings already.
dubtap
Cheers that's really useful and I never knew that.
Not sure a I could eat a couple of palms of tahini paste and I'll basically eat anything...
@JWestland - it's finding things which she likes (and will eat) but aren't too expensive that I'm struggling with. I was trying to make more effort with pulses but putting lentils into things as a thickener.