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salad

So what is the best way to cook basmati rice?
Lid on lid off add oil add vinegar it's driving me nuts.
The only thing the various methods agree on is the soaking of the rice before cooking.

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withered_preacher in reply to @salad

I do it wrong but it works every time. I don’t presoak, just do a 2 to 1 water and rice mix , bring to a boil (covered) and then turn down to minimum until the water is gone. Let sit for a minute or two, flake with a fork and you’re done.

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salad in reply to @withered_preacher

..this is what works for me with regular rice but it gives me mushy basmati rice
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