Food

No. Wish I did. What temp does middle need to be?

That’s a bit like saying I don’t have a speedometer in my car and what is the speed limit?

71 degrees C

Your joint will possibly be near 55 at the moment. Resist the temptation to crank the temperature. Put oven to 100 or 110 and let it come up to cooked. You have 3-4 hours if eating lunch so easy does it.

Cool. Got it at 100. Need to get it out at 12 so should be fine.

About to roast a gammon.
Do I remove the rind during cooking or at the end?
Or before?
Going in for an hour or so then it's getting a honey basting for another hour or so.

Fin.

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Textbook... 👌

I've still got about half of mine left. Tips? Slain do I remember you saying you fry it up?

I like it like that, yeah... Ours is pretty much all gone... 😭

hmmmmmmm great work that crackling esp on the right

Blowtorch FTW!

Cheat!!! 😂😘

Redeemed

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Gf's sister is in town with her boyf so we're cleaning up the Weber I got at the garage sale a while back and having a big seafood BBQ... Found a huuuuuuuge 4kg octopus at our local, posh (and a bit overpriced) seafood place and came home with half of it and a nice big red snapper...

Had a nice chat with the Greek owner, we bonded over octopus... I'll be going back in there on the regular, prices should go down after the holidays so octopus is back on the menu!

Pics to follow...

I prefer to avail myself of all my kitchen gadgetry.

I'm obvs kidding... 🙂 I dropped mine on the kitchen floor recently, totally wrecked it... Need to replace ASAP...

Oh noes! Must go to Nesbits! Oh the humanity......

Currently preping for dinner tomorrow with some members of this parish. Now in the fridge marinating in a whole bottle of Pinot Noir.

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Was very fally-aparty

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That meat looks amazing... TBH I'm looking forward to eating fish tomorrow, my aged stinkpipe is finding the ongoing holiday meatfest hard going... #TMI 💩

Niiiice. Have octo-envy now.

love to E and L.

#supermodelsisters

Will do, boss, they get that all the time... ❤️

Local hereford beef for reverse sear tonight

Bone in rib and rump, spice pot for scale.

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Depth

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