Well those 4 points cover just about everything you can hope for, glad it’s going well.
Usually count on each gram of ground coffee retaining 2g of water after brewing, so if you go for 60g/l then you should yield about 880ml of brew which should do you for 4 regular mugs. Local culture tends to dictate how big a cup is innit.
Well those 4 points cover just about everything you can hope for, glad it’s going well.
Usually count on each gram of ground coffee retaining 2g of water after brewing, so if you go for 60g/l then you should yield about 880ml of brew which should do you for 4 regular mugs. Local culture tends to dictate how big a cup is innit.