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@Dooks-Fatberg
I’ve made a ham mistake. Did one in ginger beer for 8 hours at 100 degrees recently and wanted to replicate but was going to bed early though so put it in at 60 degrees for 12 hours. Think temp was too low. Just pulled it out and it looks a bit underdone. Hmmmm. Gonna give it an hour or so up at 100 before skinning glazing and the hot bake....