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Hope you're all doing well, new year is a more appropriate time for porchetta anyway... Mine's just come out of the foil after 11hrs at 100°c, gonna crisp up the crackling now... 31°c outside, turning the oven up in this heat isn't that much fun... #boastpost
Merry Christmas, everyone! ❤️
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@NurseHolliday
I’ve let #yearoftheporchetta down. After all the top advice and recipes, and plenty of dreaming, having a newborn kid on a strict weight gain diet meant that there’s just been no time to sort the meat. The most I’ve managed to arrange for Xmas dinner is wine pairing for the goose my sister in law is cooking and a variety of mince pies.
I’m still super hyped about a Porchetta though so I might try and do one for NYE instead.