I’d rather do a poultry butchery course as more likely to buy whole birds than swine or cattle. Then it be good to know how to debone an entire bird and how best to remove items like breast, offal etc.
This makes sense. One of the reasons I’d discounted the sausage making course
@Tenderloin started
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I’d rather do a poultry butchery course as more likely to buy whole birds than swine or cattle. Then it be good to know how to debone an entire bird and how best to remove items like breast, offal etc.